Recipe

Sweet and Sour Chicken

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a bag of frozed breasts.. {lol}

3/4 cup sugar

1/2 cup vinager

1/4 cup Pineapple juice

3 t. Ketchup

1 t. Soy sause

1/2 t salt

{I double this btw}

I like my chicken with EXTRA sause!!!

Cut up chicken in large chunks

dip chicken in beaten egg and then into cornstarch and then fry

{I put oil in a pan on my stove}
when all chicken is fried and put in a casserol dish pour mixed ingredients over top
Bake @350 for about 30-40 minutes or until sause is bubbly...
THEN EAT THE WHOLE DANG THING

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{sometimes I will make two bags of chicken, and triple the sause and then I have LOTS of left overs for lunches and mike to take to work for two days}

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MAKE THIS!

then leave me a comment afterwards telling me how awesome i am!